Mace

Available in
15g ECO Pack

Mace is the lacy covering of the nutmeg seed. It has a similar flavour & aroma to nutmeg but is more mild & subtle, often preferred for light dishes that nutmeg may overpower.

Suggested Uses
Use near the end of cooking to retain the volatile oils and full flavour.

The Variety

Mace is the lacy covering of the nutmeg seed of Myristica fragrans, an evergreen tree indigenous to the Molucca Islands of Indonesia.

For Your Appreciation

Adds depth to white sauces & fish or chicken pie, as well as giving a slight saffron-like hue to dishes.


I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
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