Green Peppercorns
Available in15g ECO Pack
Green unripe peppercorns have a fresh flavour, milder than black pepper.
Commonly used in French and European cuisine, often used with red meats & sauces.
Suggested Uses
Add late in cooking, or grind fresh as a condimentThe Variety
The unripe berries of a flowering tropical vine, Piper nigrum, native to South India and widely cultivated throughout the tropics.For Your Appreciation
Green peppercorns add a fresh pepper flavour to light dishes like pasta, vegetables, chicken and fish.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -