Dill

Mrs Rogers Eco Dill.

Dill

Categories: , ,

Dill

Available in 10g ECO Pack

Suggested Uses

  • Add flavour to yoghurt dips, coleslaws, vegetable dishes & salad.
  • Always add at the last moment of cooking.
  • Comes into its own as a garnish.
  • It has a distinctive taste that complements fish and gives zest to cream cheese and white sauces.
  • Try as part of vinegar-based dressings and pickles.

Fresh sun-dried tips
The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery.

The Variety

The herb Dill is the leaf of Anethum graveolens, in the same family as carrot, coriander, celery, caraway & parsley. Widely used in Europe and Central Asia.

For Your Appreciation

Widely used in Scandinavian cuisine and commonly associated with salmon, Dill imparts a wonderful delicate flavour and adds colour.

 

Additional Information

 
Health Benefits
  • Dill was used in many traditional medicines, including those headache, lack of appetite, stomach problems, nausea, and many other ills.
 
Suggested Uses
  • Add flavour to yoghurt dips, coleslaws, vegetable dishes & salad.
  • Always add at the last moment of cooking.
  • Comes into its own as a garnish.
  • It has a distinctive taste that complements fish and gives zest to cream cheese and white sauces.
  • Try as part of vinegar-based dressings and pickles.
 
For Your Convenience
  • Mrs Rogers ECO Pack is made with eco-friendly, 100% recycled, unbleached board that is both recyclable and biodegradable. Use to refill your glass Mrs Rogers grinders & shaker, or use straight from the pack. Mrs Rogers ECO Pack features a closable box and the product is kept fresh in an airtight, re-sealable, zip-lock barrier bag that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and do not make a mess of your pantry or drawers.
 
Available In...
  • 10g ECO Pack