Showing 13–18 of 18 results

  • Parsley

    Commonly used in Middle Eastern European amp American dishes Add fresh flavour to soups and stews Stir through pasta for flecks of vibrant colour and flavour ...

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  • Rosemary

    Rosemary has a warm piny flavour particularly common in Italian and Mediterranean cuisine Add early in cooking Essential on your roast lamb Try sprinkled with sea...

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  • Sage

    Sage is a very aromatic herb with a slight peppery flavour used in Mediterranean cuisine Use to season chicken sausages meat loaf amp meat balls In Kiwi cuisine ...

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  • Tarragon

    A classic French herb with a distinctive anise like flavour It is an essential partner to use with other herbs and considered a necessity in every kitchen Tarragon...

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  • Thyme

    It has a warm aromatic flavour with slightly sweet sharp caraway undertones A basic kitchen herb it goes with the robust flavours of cooked meats especially white...

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  • Tumeric Ground

    Turmeric is the richly coloured ground root of a tropical South Asian plant of the Ginger family Often combined with spicy exotic spices in traditional Indian or...

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