Showing 13–24 of 62 results

  • Cinnamon Sticks – Ceylon

    Finest quality Ceylon Cinnamon from Sri Lanka Prized for its mild floral flavour that adds unrivalled depth to authentic curries and mild spice to baked goodies Use...

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  • Cloves – Whole

    Cloves can be used whole or ground in a variety of cooking styles Use cloves to stud your Christmas Glazed Ham Add flavour to Asian and Middle Eastern curries and meat...

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  • Coriander Ground

    Coriander flavours foods from sweets to complex Indian Spice mixes Used sparingly it has a superb flavour perfect for using with chicken pork fruit and cakes ...

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  • Coriander Seeds

    Coriander flavours foods from sweets to complex Indian Spice mixes Used sparingly it has a superb flavour perfect for using with chicken pork fruit and cakes Use...

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  • Cumin Ground

    Cumin is an easy way to add delicious exotic flavour to your meals Together with coriander it is an essential ingredient in curry Use for chicken lamb and...

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  • Cumin Seeds

    Cumin is an easy way to add delicious exotic flavour to your meals Together with coriander it forms the basis of curry Use for chicken lamb and surprisingly pleasant...

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  • Curry Powder

    Curry is a ready made spice with a delicious taste of Indian cuisine Use to add exotic flavour to any meat dishes or to flavour vegetables stews and casseroles Use to...

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  • Fennel Seeds

    Fennel seeds are sun dried seeds and one of the oldest herbs characterised by a fresh anise flavour and prized for its qualities to aid digestion It pairs vegetables...

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  • Fenugreek Seeds

    Fenugreek is one of the oldest cultivated plants It has a strong bitter flavour amp almost maple syrup aroma Use sparingly to avoid a bitter taste commonly used in...

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  • Garam Masala

    A spice mix commonly used as a base to curries with the addition of other spices amp flavours for different dishes The base spice mix of most Indian curries to which...

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  • Ginger Ground

    Ginger is indispensable in any kitchen having a subtlety that will make the simplest dishes different Use to accent flavour in Chinese vegetarian cooking soups fish ...

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  • Green Peppercorns

    Green unripe peppercorns have a fresh flavour milder than black pepper Commonly used in French and European cuisine often used with red meats amp sauces Add late in...

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