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  • What about if I need to substitute dried herbs into a recipe that calls for fresh herbs?
In a lot of cases you can substitute fresh herbs with dried. However, as herbs dry, the flavours concentrate and change in flavour. A general rule is to use one third of the quantity of fresh herbs that is required. For example use one teaspoon of dried herbs in a recipe that calls for one tablespoon of chopped fresh herbs.

A good idea is to add a minimum amount at the start of the cooking process and add more until you reach your desired flavour.

in Herbs